Two sisters sweets

Lisa and Monica ran the Cookbook Café in Stockholm for seven years, serving their guests the best of their culinary repertoire consisting of lunch dishes, cookies, cakes and other sweets. They specialize in scrumptious desserts, drawing influence from the corners of the world. Experimenting with different flavours, they have created a wide array of delicious dessert sensations. In this book, they share 170 of their favourite and most sought-after recipies.

These tasty recipes include: Pear and Ginger Cake, Rhubarb and Elderberry Crumble, Rosehip Pannacotta, Cinnamon Bread Pudding, Avocado Ice Cream, Lemon Yoghurt Ice Cream, Marshmallows, Lime and Coconut Merengue Pie, Black Currant Pie, Red Beet Cake with Saffron Frosting, Muscovado Cookies with Crushed Espresso Beans, Sweet Brioche, Baklawa, Melon and Cranberry Soup, and White Chocolate Cream with Fresh Berries.

Awards

"Best Dessert Cookbook 2005", Sweden’s National Cookbook Awards

"Best Cookbook Cover 2005", Gourmand World Cookbook Awards

Nominee, "Best Cookbook in All Categories 2005", Sweden’s National Cookbook Awards